Theme: "Transforming Food Systems to Build Resilient Communities"

Mekelle University is pleased to host this significant event. We cordially invite scholars, researchers, and stakeholders to join us as we present, reflect on, and discuss research outcomes that contribute to sustainable development.

Event Snapshot

• Date: Tomorrow, Dec 9, 2025

• Time: 8:30 AM

• Physical Venue: CoDANR Hall (Main Venue)

Virtual Participation & Resources

For our online participants, please carefully note the access details below:

1. Opening & Plenary Session (8:30 AM – 10:30 AM) This public Google Meet link covers the Welcome, Opening, Research Overview, Keynote Addresses, and Reflections.

• Google Meet Link: Click Here to Join (Or use meeting code: nnu-qhhv-ktn)

• Dial-in (US): +1 320-515-2001 (PIN: 107 390 205#)

• International Numbers: https://tel.meet/nnu-qhhv-ktn

2. Parallel Scientific Sessions (10:45 AM onwards) Please note that links for the specific parallel sessions will be sent separately via email to the intended participants and presenters.

3. Book of Abstracts You can access and download the full Book of Abstracts via the link below: 📘 Download Book of Abstracts | https://doi.org/10.82589/muir-938

Program Overview

• 8:00 – 8:30 AM: Registration

• 8:30 – 8:40 AM: Introduction and program announcement

• 8:40 – 8:45 AM: Welcoming remarks

• 8:45 – 9:00 AM: Opening remarks

• 9:00 – 9:15 AM: Research overview of Mekelle University

• 9:15 – 9:45 AM: Keynote Speech

• 9:45 – 10:15 AM: Reflections & Discussions

• 10:15 – 10:45 AM: Health Break & Poster Presentations

• 10:45 AM – 5:00 PM: Parallel Scientific Paper Presentations

  • Venues: CDANR & IPHC Halls

• 5:00 – 5:30 PM: General Discussion & Closing

We look forward to your active participation as we engage, learn, and inspire transformation together.

Mekelle University is pleased to announce its Annual Research Review Day. This event brings together scholars, researchers, and stakeholders to share scientific findings, reflect on research works, and engage in discussions toward building resilient community food systems.